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EAT SOME PRIMO FOOD

Primo, Grand Hotel’s in house, fine dining restaurant offers Minot’s largest steak selection, classic American heartland fare, plus fresh twists on Italian cuisine. Our award-winning Four Star Chef cooks up ever-changing delicious specials, so visit often for fresh tastes.

Located in the Grand Hotel, on one of the city’s highest hills, Primo also offers spectacular city views for very special occasions. Join us for breakfast-nearly anytime, lunch, dinner, and our delightful Sunday Brunch.

BREAKFAST MENU

Build Your Own Breakfast

Your choice of two eggs cooked any style with your choice of bacon, sausage links or sausage patty; and hashbrowns, or country fried potatoes or choice of toast.

Build Your Own Omelet

A three egg omelet made the way you like it and choice of toast and hashbrowns.  Choose any three of these toppings:

>  Swiss Cheese                                              >  Onions

>  Cheddar Cheese                                          >  Tomatoes

>  American Cheese                                         >  Ham

>  Red or Green Bell Peppers                          >  Bacon

>  Mushrooms                                                  >  Sausage

>  Spinach  

Classic Eggs Benedict

Two poached eggs on top of Canadian bacon on a toasted English muffin topped with hollandaise sauce.  Served with hash browns.

Eggspress

Your choice of ham or sausage with American cheese wrapped in scrambled eggs on a toasted English muffin.

Yogurt Parfait

Yogurt with fresh berries and granola.

 

Classic French Toast

Three thick slices of French toast dusted with powdered sugar.

Classic Buttermilk Pancakes

Two fluffy golden buttermilk pancakes.

Biscuits & Gravy

Two freshly baked biscuits topped with southern-style sausage gravy.  Served with 2 eggs any style.

Pancake or French Toast Combo

One pancake or one slice of French toast, one egg any style, and two sausage links or two strips of bacon.

 

One Egg

Hash Browns

Bacon, Sausage or Grilled Ham

Toast and preserves

English muffin

Bakery Muffin



LUNCH MENU

Shareables

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, alfredo, cream cheese, parmesan, Romano and mozzarella cheeses.  Served with bread.

Baked Bruschetta

Classic bruschetta tomatoes, garlic-herb olive oil, fresh mozzarella, parmesan, balsamic reduction, field greens.

Primo Sliders

Three mini burgers, roasted red pepper aioli, provalone, and bruschetta tomatoes.

Chicken Wings

(traditional or boneless)

Choice of garlic parmesan, buffalo, smokey BBQ or bourbon maple mustard.

SOUP & SALAD

TOMATO BASIL BISQUE

Fresh basil, tomatoes, rice, vegetable stock, cream

SOUP OF THE DAY

 Chefs’ daily creation
 
HOUSE SALAD

 Mixed greens, cucumber, tomatoes, carrots, croutons, served with a choice of dressing. Add chicken or shrimp for an additional charge.

CAESAR SALAD 

Romaine hearts, creamy caesar, croutons, freshly grated parmesan.  Add chicken or shrimp for an additional charge.

GORGONZOLA CITRUS SALAD

Baby spinach, dried cranberries, candied pecans, gorgonzola, mandarin oranges, grilled chicken breast, poppy seed dressing.

CHICKEN FAJITA SALAD 

Mixed greens, black olives, cherry tomatoes, cheddar cheese, tortilla strips, fajita seasoned chicken, sauteed peppers & onions, fajita ranch dressing

POPCORN SHRIMP SALAD 

Mixed greens, carrots, bell peppers, scallion, toasted ramen noodles, pineapple, sweet chili vinaigrette

SANDWICHES & BURGERS

Served with choice of french fries, fresh fruit or feature pasta salad.  Substitute a side house salad. cup of soup or sweet potato fries $1

BASIC BURGER  

Lettuce, tomato, onion, pickle, pub bun. Add cheese and/or bacon for an additional charge

SMOKEHOUSE BURGER 

Cheddar, bacon, haystack onions, smoky bbq sauce 

SOUTHWEST BURGER 

Pepper jack, house avocado spread, red onion, tomato, fajita ranch  

THE GRAND BURGER   

Cheddar & pepper jack, fried egg, tomato, red onion, avocado, bacon, tabasco mayo 


PRIME RIB MELT

 Shaved prime rib, provolone & swiss, sautéed peppers & onions, baguette

 PRIMO CLUB

 Turkey breast, ham, bacon, american cheese, lettuce, tomato, mayo 

REUBEN

 Corned beef, sauerkraut, russian dressing, marble rye

THE COMBO 
Your choice of a half: reuben / primo club / chicken avocado wrap served with your choice of: soup / house salad 

SIGNATURES

LASAGNA  
Ground beef, italian sausage, marinara, mozzarella, ricotta, parmesan, layered & baked to perfection, served with garlic bread 

LOADED MAC N CHEESE 
Bacon, scallion, tomatoes, cheddar cream sauce, penne, garlic breadcrumbs.

FETTUCCINE ALFREDO 

Garlic cream sauce, parmesan & romano cheese, broccoli. Add chicken or shrimp for an additional charge.

 SPAGHETTI BOLOGNESE 
 Ground beef, italian sausage, marinara, fresh herb, fresh grated parmesan

CHICKEN PARMESAN 

 Lightly breaded & fried chicken breast, marinara, fresh mozzarella, parmesan, fresh basil, garlic cream fettuccine

 

 

 

 



DINNER MENU

Blue Mussels

Blue mussels in a garlic, wine and herb broth. Served with grilled baguette.

Hot Spinach and Artichoke Dip

Spinach, artichoke hearts, alfredo sauce, cream cheese, parmesan, romano and mozzarella cheeses, served with warm, fresh-baked French bread.

Baked Bruschetta

Classic bruschetta tomatoes, garlic-herb olive oil, fresh mozzarella, parmesan, balsamic reduction, field greens.

Primo Sliders

Three mini burgers, roasted red pepper aioli, provalone, and bruschetta tomatoes.

Chicken Wings

(traditional or boneless)

Choice of garlic parmesan, buffalo, smokey BBQ or bourbon maple mustard.

Crispy Mozzarella

Hand breaded fresh moxxarells, spicy vodka, field greens.

 

Tomato Basil Bisque

Fresh basil, Italian tomatoes, rice, vegetable stock and fresh cream.

Soup of the Day

Our chef’s own creation, simmering daily.

House Salad

Lettuce greens served with your choice of dressing. 

Caesar Salad

Romaine hearts, creamy ceasar, croutons, freshly grated parmesan.

Gorgonzola Citrus Salad
Baby spinach, dried cranberries, candied pecans, gorgonzola, mandarin oranges, grilled chicken breast, poppy seed dressing.

Chicken Fajita Salad

Mixed greens, black olives, cherry tomatoes, cheddar cheese tortilla strips, fajita seasoned chicken, sauteed peppers and onions, fajita ranch dressing.

Popcorn Shrimp Salad

Mixed greens, carrots, bell peppers, scallion, toasted ramen noodles, pineapples, sweet chili vinaigrette.

 

(Served with choice of fries, pasta salad or fruit cup.  Substitute a salad or soup or sweet potatoe fries for an additional charge.)

Basic Burger

Lettuce, tomato, onion, pickle, pub bun. Add cheese and/or bacon for an additional charge.

Smokehouse Burger

Cheddar, bacon, haystack onions, smokey BBQ sauce

Southwest Burger

Pepper jack, house avocado spread, red onion, tomato, fajita ranch

The Grand Burger

Cheddar and pepper jack, fried egg, tomato, red onion, avacado, bacon, tabasco mayo

Prime Rib Melt

Shaved prime rib, provalone and swiss, sauteed peppers & onions, baguette

Primo Club

Turkey breast, ham, bacon, american cheese, lettuce, tomato, mayo

Reuben

Corned beef, sauerkraut, russian dressing, marble rye

 

(Served with a salad or soup)

Top Sirloin

8 oz center cut, choice of side

Sirloin Bella

8 oz center cut, garlic mashed potatoes, gorgonzola cream sauce, balsamic reduction, haystack onions

Ribeye

12 oz premium ribeye.  Served with choice of side.

Make it a HUNTERS RIBEYE for an additional charge

Pecan Crusted Walleye

Seasonal vegetable, wild rice melange, bourbon-maple mustard

Grilled Salmon

Seasonal vegetable, wild melange, gremolata butter

Tuscan Pork Chop

10 oz center cut, sundried tomato, spinach, capers, mushrooms, white wine butter sauce, garlic mashed potatoes.

 

Primo  Prime Rib*

Gremolata crusted, slow roasted to perfection, choice of side.

Queen (10oz) or King (14oz)

*Based on availability. Served as special on Tuesdays (Queen Cut)  & Saturdays (King Cut)

Lasagna

Ground beef, italian sausage, marinara, mozzarella, ricotta, parmesan, layered and baked to perfection.  Served with garlic bread.

Loaded Mac N Cheese

Bacon, scallion, tomatoes, cheddar cream sauce, penne, garlic breadcrumbs

Portabella Ravioli 

Stuffed with portabella mushroom, ricotta and parmesan cheese, white wine butter sauce, spinach, bruschetta tomatoes, fresh grated parmesan

Fettuccine Alfredo

Garlic cream sauce, parmesan and romano cheese, broccoli. Add chicken or shrimp for an additional charge.

Bourbon Street

Andouille sausage, blackened chicken, tomatoes, scallion, jalapeno, cajun cream sauce, fettuccine

Spaghetti Bolognese

Ground beef, italian sausage, marinara, fresh herb, fresh grated parmesan

Chicken Parmesan

Lightly breaded and fried chicken breast, marinara, fresh mozzarella, parmesan, fresh basil, garlic cream over fettuccine

 

DESSERTS MENU

Milk Chocolate & Caramel Galaxy Cake
Rich layers of chocolate cake and creamy caramel topped with chocolate ganache and milk chocolate.

Lemon Berry Mascarpone Cream Cake
Two layers of moist cream cake with cranberries, blueberrries and cinnamon streusel baked in and filled with lemon mascarpone cream.