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1505 North Broadway, Minot, ND 58703

Primo

Our Italian Inspired menu is prepared with fresh ingredients. To achieve this, we source many of our ingredients locally.  From appetizer to dessert, we feature the finest interpretations of culinary classics.  Don’t take our word for it. Dine in today!

MENU

Primo, Grand Hotel’s in house, fine dining restaurant offers Minot’s largest steak selection, classic American heartland fare, plus fresh twists on Italian cuisine. Our award-winning Four Star Chef cooks up ever-changing delicious specials, so visit often for fresh tastes.

Located in the Grand Hotel, on one of the city’s highest hills, Primo also offers spectacular city views for very special occasions. Join us for breakfast-nearly anytime, lunch, dinner, and our delightful Sunday Brunch

Breakfast

Build Your Own Breakfast

Your choice of two eggs cooked any style with your choice of bacon, sausage links or patties, and your choice of hashbrowns or country fried potatoes and choice of toast.

Build Your Own Omelet

A three egg omelet made the way you like it and choice of toast or hashbrowns.  Choose any three of these toppings:

>  Swiss Cheese                                              >  Onions

>  Cheddar Cheese                                          >  Tomatoes

>  American Cheese                                         >  Ham

>  Red or Green Bell Peppers                          >  Bacon

>  Mushrooms                                                  >  Sausage

>  Spinach

Steak & Eggs

6 oz ball tip steak, two eggs cooked any style, served with  hashbrowns and toast.

Eggs Benedict

Two poached eggs on top of Canadian bacon on a toasted English muffin topped with hollandaise sauce.  Served with hash browns.

Eggspress

Your choice of ham or sausage with American cheese wrapped in scrambled eggs on a toasted English muffin.

Yogurt Parfait

Vanilla yogurt with fresh berries and granola.

French Toast

Three thick slices of French toast dusted with powdered sugar.

Classic Buttermilk Pancakes

Two fluffy golden buttermilk pancakes.

Biscuits & Gravy

Two freshly baked biscuits topped with southern-style sausage gravy.  Served with 2 eggs any style.

Pancake or French Toast Combo

One pancake or one slice of French toast, one egg any style, and two sausage links or two strips of bacon.

One Egg

Hash Browns

Bacon, Sausage or Grilled Ham

Toast and preserves

English muffin

Bakery Muffin

Country Skillet

Two eggs cooked any style on a bed of hashbrowns served with grilled country sausage and served with toast.

Grand Skillet

Two eggs scrambled with sausage crumbles, onions and tomatoes on a bed of hashbrowns and covered in melted mozzarella cheese, served with toast.

Prairie Sunrise Skillet

Two scrambled eggs on top of a ham steak and served on a bed of hasbrowns, smothered in our house-made peppered cheese steak.

The Cowboy Skillet

Two scrambled eggs with sausage crumbles, red and greed bell peppers, onions and served on a bed of hashbrowns covered in melted colby jack cheese, served with a side of salsa.

Lunch

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, alfredo, cream cheese, parmesan, Romano and mozzarella cheeses.  Served with ciabatta toast points.

Jalapeno Poppers

5 pan fried jalapenos, stuffed with cream cheese and bacon filling.

Chicken Wings

(traditional or boneless)

Choice of garlic parmesan, buffalo, smoky BBQ.

Crispy Mozzarella

Breaded fresh mozzarella, marinara sauce, field greens.

TOMATO BASIL BISQUE

Fresh basil, tomatoes, rice, vegetable stock, cream

SOUP OF THE DAY

Chefs’ daily creation

HOUSE SALAD

Mixed greens, cucumber, tomatoes, carrots, croutons, served with a choice of dressing.

CAESAR SALAD

Romaine hearts, creamy caesar, croutons, freshly grated parmesan.

GORGONZOLA CITRUS SALAD

Baby spinach, dried cranberries, candied pecans, gorgonzola, mandarin oranges, grilled chicken breast, poppy seed dressing.

CHICKEN FAJITA SALAD 

Mixed greens, black olives, cherry tomatoes, cheddar cheese, tortilla strips, fajita seasoned chicken, sautéed peppers & onions, fajita ranch dressing

COBB CHICKEN SALAD

Romaine lettuce, egg, bacon, crispy tortilla strips, ham, and green onions.

Served with choice of french fries, fresh fruit or feature pasta salad.  Substitute a side house salad, cup of soup or sweet potato fries for additional charge.

BROADWAY BURGER  

Lettuce, tomato, onion, pickle, pub bun. Add cheese and/or bacon for an additional charge

SMOKEHOUSE BURGER 

Cheddar, bacon, haystack onions, smoky bbq sauce

FRIED CHICKEN SANDWICH

Fried chicken breast topped with lettuce, tomato, onions, and mayonnaise.

THE GRAND BURGER 

Cheddar & pepper jack, fried egg, tomato, red onion, avocado, bacon, tabasco mayo

PRIME BURGER

Hand crafted burger topped with shaved house prime rib, provolone cheese, haystack onions with a side of bistro sauce

PRIMO MELT

Shaved prime rib, provolone & swiss, sautéed peppers & onions

PRIMO CLUB

Turkey breast, ham, bacon, american cheese, lettuce, tomato, mayo

REUBEN

Corned beef, sauerkraut, thousand island dressing, marble rye

BUFFALO CHICKEN WRAP

Flour tortilla, crispy chicken, buffalo sauce, lettuce, tomato, cucumber, black olives, gorgonzola

BEER BATTERED COD HOAGIE

Tavern breaded cod fillet topped with shredded lettuce, diced tomato, tartar sauce

CHICKEN AVOCADO WRAP

Flour tortilla, grilled chicken breast, avocado, bacon, tomato, lettuce, ranch dressing

THE ITALIAN JOB

Grilled Italian sausage, pepperoni, hard salami, topped with melted provolone cheese and house-made bruchette

SHRIMP HOAGIE

Grilled shrimp, bell pepper and onions served on a chipotle mayo bun topped with coleslaw

THE HUNTSMAN

Hand-cut ribeye, cheddar cheese and provolone cheese, topped with sautéed onions and peppers.

LASAGNA
Ground beef, italian sausage, marinara, mozzarella, ricotta, parmesan, layered & baked to perfection, served with garlic bread

CHICKEN PARMESAN

Lightly breaded and fried chicken breast, marinara, fresh mozzarella, parmesan and fresh basil, garlic cream fettuccine

CHICKEN ALFREDO 

Garlic cream sauce, parmesan & romano cheese, broccoli.

SPAGHETTI BOLOGNESE 
Ground beef, italian sausage, marinara, fresh herb, fresh grated parmesan

CHICKEN PARMESAN 

Lightly breaded & fried chicken breast, marinara, fresh mozzarella, parmesan, fresh basil, garlic cream fettuccine

Dinner

Blue Mussels

Blue mussels in a garlic, wine and herb broth. Served with ciabatta toast points.

Fried Calamari

Breaded calamari with red pepper aioli.

Spinach and Artichoke Dip

Spinach, artichoke hearts, alfredo sauce, cream cheese, parmesan, romano and mozzarella cheeses, served with ciabatta toast points.

Baked Bruschetta

Bruschetta served with out house-made bread or pita chips, topped with garlic and herb olive oil, melted mozzarella and parmesan, finished with a balsamic reduction.

Primo Sliders

Three mini burgers, roasted red pepper aioli, provolone, and bruschetta tomatoes.

Chicken Wings

(traditional or boneless)

Choice of garlic parmesan, buffalo, smoky BBQ or sweet thai chili.

Crispy Mozzarella

Breaded mozzarella fired to perfection, served with marinara sauce.

Jalapeno Poppers

5 pan fired jalapenos, stuffed with cream cheese and bacon filling.

Tomato Basil Bisque

Fresh basil, Italian tomatoes, rice, vegetable stock and fresh cream.

Soup of the Day

Our chef’s own creation, simmering daily.

House Salad

Lettuce greens served with your choice of dressing.

Caesar Salad

Romaine hearts, creamy caesar, croutons, freshly grated parmesan.

Gorgonzola Citrus Salad
Baby spinach, dried cranberries, candied pecans, gorgonzola, mandarin oranges, grilled chicken breast, poppy seed dressing.

Chicken Fajita Salad

Mixed greens, black olives, cherry tomatoes, cheddar cheese tortilla strips, fajita seasoned chicken, sauteed peppers and onions, fajita ranch dressing.

Cobb Chicken Salad

Romaine lettuce, egg, bacon, crispy tortilla strips, ham, green onions.

(Served with choice of fries, pasta salad or fruit cup.  Substitute a salad or soup or sweet potato fries for an additional charge.)

Broadway Burger

Lettuce, tomato, onion, pickle, pub bun. Add cheese and/or bacon for an additional charge.

Smokehouse Burger

Cheddar, bacon, haystack onions, smoky BBQ sauce

Prime Burger

Hand crafted burger topped with shaved house prime rib, provolone cheese, haystack onions with a side of bistro sauce

The Grand Burger

Cheddar and pepper jack, fried egg, tomato, red onion, avocado, bacon, tabasco mayo

Prime Melt

Shaved prime rib, provolone and swiss, sautéed peppers & onions, baguette

Fried Chicken Sandwich

Fried chicken topped with lettuce, tomato, onions and mayonnaise

Primo Club

Turkey breast, ham, bacon, american cheese, lettuce, tomato, mayo

Reuben

Corned beef, sauerkraut, russian dressing, marble rye

Buffalo Chicken Wrap

Flour tortilla, crispy chicken, buffalo sauce, lettuce, tomato, cucumber, black olives, gorgonzola

Beer Battered Cod Hoagie

Tavern breaded cod fillet topped with shredded lettuce, diced tomato, tartar sauce

The Italian Job

Grilled Italian sausage, pepperoni and hard salami, topped with melted provolone cheese and house-made bruschetta

The Huntsman

Hand-cut ribeye, cheddar and provolone cheese, topped with sautéed onions and peppers

Top Sirloin

8 oz center cut, grilled to your liking

Sirloin Bella

8 oz center cut, garlic mashed potatoes, gorgonzola cream sauce, balsamic reduction, haystack onions

Ribeye

12 oz premium ribeye, grilled to your liking

Pecan Crusted Walleye

Pecan and panko crusted walleye

Grilled Salmon

Grilled to perfection, finished with our house herb butter

Chicken Breast

Two seasoned chicken breasts grilled to perfection

Primo Filet Mignon

8 oz of the choicest cut of tender beef, grilled to your liking

Primo  Prime Rib*

Gremolata crusted, slow roasted to perfection

Breaded Shrimp

Six breaded, butterflied shrimp. Fried until golden brown. Served with Primo classic orange sauce

Grand Ribeye

Thick cut 20+ oz, well-marbled, grilled to your liking

Add On’s

Carmelized Onions

Sautéed Mushrooms

Parmesan Crust

Bleu Cheese Crust

*Based on availability. Queen (10oz) or King (14oz)

Lasagna

Ground beef, Italian sausage, marinara, mozzarella, ricotta, parmesan, layered and baked to perfection.  Served with garlic bread.

Portabella Ravioli 

Stuffed with portabella mushroom, ricotta and parmesan cheese, white wine butter sauce, spinach, bruschetta tomatoes, fresh grated parmesan

Chicken Alfredo

Garlic cream sauce, parmesan and romano cheese, broccoli.

Bourbon Street

Andouille sausage, blackened chicken, tomatoes, scallion, jalapeno, cajun cream sauce, fettuccine

Spaghetti Bolognese

Ground beef, Italian sausage, marinara, fresh herb, fresh grated parmesan

Chicken Parmesan

Lightly breaded and fried chicken breast, marinara, fresh mozzarella, parmesan, fresh basil, garlic cream over fettuccine

Shrimp & Scallop Scampi

Three jumbo shrimp and scallops in a garlic and white wine sauce served over linguine noodles

Tuscan Tortellini

Tortellini tossed in alfredo sauce with grilled chicken, prosciutto ham and sun-dried tomatoes

Chef’s Seasonal Pasta

Chef’s special pasta and sauce creation. A delectable dish

Desserts

New and Updated Selections change regularly. Ask your server for the current delectables!